"What a disgrace"

A review of Prezzo by Grazia Polliti - Monday 26th of February 2007

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Why on earth do the waiting staff at this "restaurant" feel they are entitled to behave with the attitude that they actually work at a restaurant of any quality. The menu reads like all the other average chain Italians (Pizza Express, Zizzi etc) but the food actually proved to be below this standard. Ridiculously overcooked pasta (for which there is NO excuse for) the food was cold by the time it was served (we were a large-ish group of 20 people, but staff with any level of proficiency should be able to manage this many people: especially as they were warned of the group size when then booking was made well in advance) The waiters actually got annoyed with the group that they didn't know who's was who's food-do they know what there job is?!
If you average pseudo Italian try the long list of other chains-this is total rubbish with attitude to boot!

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