"Fabulous Butchers!"

A review of Andrew Northrop Butchers by Meat-loving chef - Wednesday 17th of October 2007

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I have moved out of Cambridge, but still work in town and Andrew Northrop's is still where I get my meat. They are cheeky, cheerful, willing to help, know what they are talking about, and I have never been disappointed with anythign I have bought. The free range chickens (label anglais), the locally made sausages + the bacon are worth getting. They even have the cheaper cuts - shin of beef, lamb shank and oxtail, scrag end of lamb, its not all filet of beef.

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