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A review of Teri-Aki Restaurant by Kuchikoeta - Thursday 14th of July 2005
Having eaten several times at Teri-Aki, and hundreds of times at various restaurants around Japan, I've yet to find the dark corner of the menu where the non-authentic food can be found. Granted, there is not much in the way of natto, shirako, kurage, kujira, ajiikitukuri, jidoritataki or ichigodaifuku; but what is there would not be out of place in many restaurants in Japan. The food certainly compares favourably with some of the meals I have had in London.
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