"Smoked chicken to die for!"

A review of The Peking Restaurant by Deborah - Friday 26th of August 2005

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What an unexpected gem! Especially for those of us tired of Modern European menus that you can get anywhere in the world. Yes, the starters are relatively expensive - but they're huge, so two between four sharing would be plenty. If you don't order the smoked chicken you're mad - I'm a non-meat eater and even I can't resist a taste! Plus the experience of the whole restaurant sitting with tears running down their faces as the cooks stir-fry chilis to order out back is definitely one to remember. Go there, and forget those ghastly 'Eat All You Can Oriental Buffets' - nobody needs to eat all they can, enjoying food should be about quality.

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