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"Changed?"

A review of Anatolia Cuisine by Gourmand written on Thursday 18th of October 2007

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We have had some great evenings at Anatolia but we have just been there and suspect new management -- the Babaganush was squashed aubergine wth liquid smoke and the rest was ordinary. They no longer serve pitta bread with their dips but charge you through the nose for them. It was very empty too ....

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