"Best Traditional Bread in Cambridge"

A review of Maskells by Sue Woodsford written on Tuesday 23rd of December 2008

Bread baked in the proper traditional style.

No Chorleywood Bread Making process is used here with its accelerated chemical rising but yeast given plenty of time to rise in the old fashioned way.

Plenty of choices are offered, rye loaves, granary and wholemeal as well as an assortment of whites and french sticks. Even Irish soda bread on lucky days!

Cakes, biscuits, buns and sandwiches all baked on site are on sale too..

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