"Smoked chicken to die for!"

A review of Peking Restaurant by Deborah written on Friday 26th of August 2005

What an unexpected gem! Especially for those of us tired of Modern European menus that you can get anywhere in the world. Yes, the starters are relatively expensive - but they're huge, so two between four sharing would be plenty. If you don't order the smoked chicken you're mad - I'm a non-meat eater and even I can't resist a taste! Plus the experience of the whole restaurant sitting with tears running down their faces as the cooks stir-fry chilis to order out back is definitely one to remember. Go there, and forget those ghastly 'Eat All You Can Oriental Buffets' - nobody needs to eat all they can, enjoying food should be about quality..

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